두부젤라또 · TOFU G · 豆府记
Tofu Gelato, Churned Live In Front Of You.
Malaysia's first live-churning Korean tofu gelato. Every cup starts with tofu we make in-house from non-GMO soybeans, then churns fresh in machines you can watch from the counter.
TWO STORES IN KUALA LUMPUR
Pick your stop
Two locations, one TOFU G. Visit KLGCC for freshly baked Butter Tteok, or TRX for later-night gelato.
GELATO MENU · BOTH STORES
From tofu classics to Korean-inspired flavours
From our signature tofu-based favourites to seasonal Korean-inspired creations, each flavour is made to bring its own character to the scoop. Try a taster at the counter before choosing your favourite.
Seasonal flavours such as Chodang Sweet Corn and Korean Sweet Potato rotate in from time to time. Check @tofug.my on Instagram for today’s line-up.
Allergens: soy in every flavour; ask our team about milk, nuts, sesame and gluten.
ONLY AT KLGCC
Butter Tteok
버터떡
Korea's viral butter rice cake, baked right here in a seashell mould. A crisp golden shell, a soft chewy centre and a rich buttery aroma. Have it with a cup of cold tofu gelato for the chewy-creamy contrast.
RM20
BOX OF 4
On site
BAKED FRESH
Dairy
CONTAINS
WHY IT TASTES DIFFERENT
Made from tofu, made in-house
House-made tofu
We make our tofu in-house from premium non-GMO soybeans, following traditional Korean tofu-making. Sesame, pistachio and matcha are chosen to lift that base, not cover it.
Churned live, served fresh
Each batch churns in open machines at the counter and goes straight into your cup, at its creamiest.
Lighter, still creamy
Vegan-friendly and dairy-free options, and a High-Protein Tofu Gelato with 14g protein per serving, about three times regular gelato.
GOOD TO KNOW
Questions before you visit